I planned to make "Kek Batik" for a long time ago yet I never make it. So I bought some ingredients from TESCO or JUSCO (whatever the superstore named). There are many kinds of way to do "Kek Batik" but for me, I use the smallest packet of Milo (200g), one packet of Tiger's Marie biscuits (if not mistaken is 320g), Buttercups' butter (250g), and a small amount of water and sugar.
The process of making this "Kek Batik/Kuih Batik" is very easy:
1. First of all, crack the biscuits into half.
2. Then, heat up the wok/pot and pour the water into it. Boil the water first before pouring in the Milo powder.
3. After a while, put in the butter and a small amount of sugar. If you like it taste sweeter, put more sugar in it.
4. After mixing all the ingredients, put out the fire and stir the mixture with the biscuits.
5. Place the mixture in a container and beautify it by smoothen the surface.
6. After that, just put it in the fridge for an hour and you can serve it right after that.
It's easy as ABC so if you're interested, just do it yourself. It really taste good.
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